SOUTHRIDGE SPECIALS

Breaded pork cutlet smothered in mushrooms, onions, and a rich stout gravy, served with spaetzle and braised red cabbage.

Tasty blend of corned beef, sausage, sauerkraut, and cream cheese, breaded , and fried to crispy perfection. Served with our spicy brown mustard.

Our haus-made crust topped with garlic butter, mozzarella, and pickles drizzled with ranch dressing and fresh dill.

Grilled pretzel bun stuffed with a crispy chicken thigh, braised red cabbage, creamy swiss cheese spread, and spicy brown mustard, Served with chips.

Tender sliced corned beef, tangy sauerkraut, melted Swiss cheese, and creamy thousand island on grilled marble rye. Served with chips.

Spaetzle in garlic butter Braised Red Cabbage German Potato Salad Sauerkraut